The Winery Louis Sipp is one of the best wineries to follow in Alsace.. It offers 54 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Louis Sipp wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Sipp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Sipp wines with technical and enological descriptions.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of sea bream with sweet spices, cuttlefish with cider or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Louis Sipp. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, apples or peach. In the mouth the white wine of Winery Louis Sipp. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, chicken with green olives or tapenade with green olives.
On the nose the sparkling wine of Winery Louis Sipp. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus, apples or honey. In the mouth the sparkling wine of Winery Louis Sipp. is a powerful with a nice vivacity and a fine and pleasant bubble.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, pheasant with mushrooms and tomatoes or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery Louis Sipp. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, pepper or earth.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), spaghetti squash with cream and bacon or deer jig.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sun burger, shrimp marinade or potato and st. nectaire pie.
In the mouth the sweet wine of Winery Louis Sipp. is a powerful mainly marked by the residual sugar.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Sipp.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
