The Winery Louis Sipp is one of the best wineries to follow in Alsace.. It offers 54 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Louis Sipp wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Sipp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Sipp wines with technical and enological descriptions.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of mexican salad with spicy dressing, monkfish tail with coconut milk and curry or coconut beans.
On the nose the white wine of Winery Louis Sipp. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, apples or peach. In the mouth the white wine of Winery Louis Sipp. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust, chicken el diablo or tuna rillettes with st moret.
On the nose the sparkling wine of Winery Louis Sipp. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus, apples or honey. In the mouth the sparkling wine of Winery Louis Sipp. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with onions and tomatoes, potjevleesch (meat in a pot) or home-made white pudding.
On the nose the red wine of Winery Louis Sipp. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, pepper or earth.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, baked pumpkin or stuffed guinea fowl in the oven.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Louis Sipp wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of steamed ginger fish (china), mussels with cream or mushroom and cured ham quiche.
In the mouth the sweet wine of Winery Louis Sipp. is a powerful mainly marked by the residual sugar.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Sipp.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
