Winery Louis SippRiesling 'Steinacker'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Steinacker' from the Winery Louis Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Steinacker' of Winery Louis Sipp in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling 'Steinacker' of Winery Louis Sipp in the region of Alsace often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of green apple, lime or white peach.
Food and wine pairings with Riesling 'Steinacker'
Pairings that work perfectly with Riesling 'Steinacker'
Original food and wine pairings with Riesling 'Steinacker'
The Riesling 'Steinacker' of Winery Louis Sipp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, tuna and mozzarella pie or stuffed round zucchini.
Details and technical informations about Winery Louis Sipp's Riesling 'Steinacker'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 'Steinacker' from Winery Louis Sipp are 2011, 2015, 2017
Informations about the Winery Louis Sipp
The Winery Louis Sipp is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
