Winery Louis Sipp - Crémant d'Alsace Blanc de Noirs Brut

Winery Louis SippCrémant d'Alsace Blanc de Noirs Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant d'Alsace Blanc de Noirs Brut of Winery Louis Sipp is a sparkling wine from the region of Crémant d'Alsace of Alsace.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant d'Alsace Blanc de Noirs Brut from the Winery Louis Sipp

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant d'Alsace Blanc de Noirs Brut of Winery Louis Sipp in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Crémant d'Alsace Blanc de Noirs Brut of Winery Louis Sipp in the region of Alsace often reveals types of flavors of non oak, earth or tree fruit.

Details and technical informations about Winery Louis Sipp's Crémant d'Alsace Blanc de Noirs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Crémant d'Alsace Blanc de Noirs Brut - 2008
In the top 100 of of Crémant d'Alsace wines
Average rating: 3.911110

The best vintages of Crémant d'Alsace Blanc de Noirs Brut from Winery Louis Sipp are 2008

Informations about the Winery Louis Sipp

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace
Find the Winery Louis Sipp on Facebook

The Winery Louis Sipp is one of of the world's great estates. It offers 41 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 50000 of of France wines
In the top 2500 of of Crémant d'Alsace wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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