Winery Louis SippVendanges Tardives Gewürztraminer
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vendanges Tardives Gewürztraminer from the Winery Louis Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Tardives Gewürztraminer of Winery Louis Sipp in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vendanges Tardives Gewürztraminer
Pairings that work perfectly with Vendanges Tardives Gewürztraminer
Original food and wine pairings with Vendanges Tardives Gewürztraminer
The Vendanges Tardives Gewürztraminer of Winery Louis Sipp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, congolese pondu or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Louis Sipp's Vendanges Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendanges Tardives Gewürztraminer from Winery Louis Sipp are 2006
Informations about the Winery Louis Sipp
The Winery Louis Sipp is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
