Winery Louis SippPinot Noir Bio's
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Bio's from the Winery Louis Sipp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bio's of Winery Louis Sipp in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bio's of Winery Louis Sipp in the region of Alsace often reveals types of flavors of earth.
Food and wine pairings with Pinot Noir Bio's
Pairings that work perfectly with Pinot Noir Bio's
Original food and wine pairings with Pinot Noir Bio's
The Pinot Noir Bio's of Winery Louis Sipp matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with chestnut and pietra (corsican beer), rabbit stew the old fashioned way or cannelloni of meat.
Details and technical informations about Winery Louis Sipp's Pinot Noir Bio's.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bio's from Winery Louis Sipp are 2016
Informations about the Winery Louis Sipp
The Winery Louis Sipp is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
