Winery Louis SippGrossberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Grossberg Pinot Noir from the Winery Louis Sipp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossberg Pinot Noir of Winery Louis Sipp in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grossberg Pinot Noir of Winery Louis Sipp in the region of Alsace often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, pepper or earth.
Food and wine pairings with Grossberg Pinot Noir
Pairings that work perfectly with Grossberg Pinot Noir
Original food and wine pairings with Grossberg Pinot Noir
The Grossberg Pinot Noir of Winery Louis Sipp matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with potatoes and olives, rabbit with mushrooms or quiche lorraine.
Details and technical informations about Winery Louis Sipp's Grossberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grossberg Pinot Noir from Winery Louis Sipp are 2011, 2014, 2013, 2009 and 2015.
Informations about the Winery Louis Sipp
The Winery Louis Sipp is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
