Winery Louis SippRiesling Bio's
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Bio's from the Winery Louis Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bio's of Winery Louis Sipp in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Bio's
Pairings that work perfectly with Riesling Bio's
Original food and wine pairings with Riesling Bio's
The Riesling Bio's of Winery Louis Sipp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, salmon à la plancha with vegetables or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Louis Sipp's Riesling Bio's.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Bio's from Winery Louis Sipp are 2016
Informations about the Winery Louis Sipp
The Winery Louis Sipp is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
