Winery Jean SippClos Ribeaupierre Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Clos Ribeaupierre Pinot Gris from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Ribeaupierre Pinot Gris of Winery Jean Sipp in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos Ribeaupierre Pinot Gris of Winery Jean Sipp in the region of Alsace often reveals types of flavors of apricot, honey or melon and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Clos Ribeaupierre Pinot Gris
Pairings that work perfectly with Clos Ribeaupierre Pinot Gris
Original food and wine pairings with Clos Ribeaupierre Pinot Gris
The Clos Ribeaupierre Pinot Gris of Winery Jean Sipp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, caramelized lamb mice or small stuffed dishes.
Details and technical informations about Winery Jean Sipp's Clos Ribeaupierre Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Clos Ribeaupierre Pinot Gris from Winery Jean Sipp are 2003, 2009
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
