Winery Jean Sipp'Haguenau de Ribeauville' Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the 'Haguenau de Ribeauville' Riesling from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Haguenau de Ribeauville' Riesling of Winery Jean Sipp in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 'Haguenau de Ribeauville' Riesling of Winery Jean Sipp in the region of Alsace often reveals types of flavors of stone, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with 'Haguenau de Ribeauville' Riesling
Pairings that work perfectly with 'Haguenau de Ribeauville' Riesling
Original food and wine pairings with 'Haguenau de Ribeauville' Riesling
The 'Haguenau de Ribeauville' Riesling of Winery Jean Sipp matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of flammekueche (with laughing cow), salmon and goat cheese quiche or quebec style barbecued salmon.
Details and technical informations about Winery Jean Sipp's 'Haguenau de Ribeauville' Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 'Haguenau de Ribeauville' Riesling from Winery Jean Sipp are 2015, 2016, 0, 2014
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
