Winery Hubert et Heidi HausherrCuvée Aussitôt Bue !
White wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot gris and the Sylvaner.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Aussitôt Bue ! of Winery Hubert et Heidi Hausherr in the region of Alsace often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of orange, earth or microbio.
Food and wine pairings with Cuvée Aussitôt Bue !
Pairings that work perfectly with Cuvée Aussitôt Bue !
Original food and wine pairings with Cuvée Aussitôt Bue !
The Cuvée Aussitôt Bue ! of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea sauerkraut with white wine, american style lobster tails, great chef style or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Hubert et Heidi Hausherr's Cuvée Aussitôt Bue !.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Cuvée Aussitôt Bue ! from Winery Hubert et Heidi Hausherr are 2013, 2014, 2017, 2015
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
