Winery Hubert et Heidi HausherrCuvée La Colline Céleste
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée La Colline Céleste of Winery Hubert et Heidi Hausherr in the region of Alsace often reveals types of flavors of minerality, earth.
Food and wine pairings with Cuvée La Colline Céleste
Pairings that work perfectly with Cuvée La Colline Céleste
Original food and wine pairings with Cuvée La Colline Céleste
The Cuvée La Colline Céleste of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, salmon in brick pastry or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Hubert et Heidi Hausherr's Cuvée La Colline Céleste.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée La Colline Céleste from Winery Hubert et Heidi Hausherr are 2017, 2014, 2013, 2012
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.