The Winery Hubert et Heidi Hausherr is one of the best wineries to follow in Alsace.. It offers 45 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hubert et Heidi Hausherr wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert et Heidi Hausherr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert et Heidi Hausherr wines with technical and enological descriptions.
How Winery Hubert et Heidi Hausherr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, salmon and goat cheese quiche or phad thai (thai style fried noodles).
On the nose the white wine of Winery Hubert et Heidi Hausherr. often reveals types of flavors of apricot, orange or non oak and sometimes also flavors of earth, oak or tree fruit.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hubert et Heidi Hausherr wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco, blood duck (tour d'argent) or endive frichti.
On the nose the red wine of Winery Hubert et Heidi Hausherr. often reveals types of flavors of cherry, cranberry or red fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Hubert et Heidi Hausherr wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of melt-in-the-mouth omelette with tomatoes, asparagus and comté, the coughing cat's apple crumble or chopped steaks with roquefort cheese.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Hubert et Heidi Hausherr wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef lark, pork stew with bacon and cream or skate with vinegar and capers.
On the nose the sparkling wine of Winery Hubert et Heidi Hausherr. often reveals types of flavors of earth.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert et Heidi Hausherr.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
