Winery Hubert et Heidi HausherrRouge Baiser
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Rouge Baiser
Pairings that work perfectly with Rouge Baiser
Original food and wine pairings with Rouge Baiser
The Rouge Baiser of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with chanterelles and cream, pheasant in a casserole with white wine or breton galette with buckwheat flour.
Details and technical informations about Winery Hubert et Heidi Hausherr's Rouge Baiser.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
