Winery Hubert et Heidi HausherrRouge de Fête Alsace 'Fronenberg'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rouge de Fête Alsace 'Fronenberg' from the Winery Hubert et Heidi Hausherr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge de Fête Alsace 'Fronenberg' of Winery Hubert et Heidi Hausherr in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rouge de Fête Alsace 'Fronenberg'
Pairings that work perfectly with Rouge de Fête Alsace 'Fronenberg'
Original food and wine pairings with Rouge de Fête Alsace 'Fronenberg'
The Rouge de Fête Alsace 'Fronenberg' of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed veal breast, rabbit italian style or turkey leg with dijon sauce.
Details and technical informations about Winery Hubert et Heidi Hausherr's Rouge de Fête Alsace 'Fronenberg'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
