Winery Hubert et Heidi HausherrRouge Sauvage Alsace 'Fronenberg'
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Rouge Sauvage Alsace 'Fronenberg'
Pairings that work perfectly with Rouge Sauvage Alsace 'Fronenberg'
Original food and wine pairings with Rouge Sauvage Alsace 'Fronenberg'
The Rouge Sauvage Alsace 'Fronenberg' of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello tonnato, rabbit legs with fresh cream or ham and cheese omelette.
Details and technical informations about Winery Hubert et Heidi Hausherr's Rouge Sauvage Alsace 'Fronenberg'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
