Winery Hubert et Heidi HausherrFronenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Fronenberg from the Winery Hubert et Heidi Hausherr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronenberg of Winery Hubert et Heidi Hausherr in the region of Alsace is a with a nice freshness.
Food and wine pairings with Fronenberg
Pairings that work perfectly with Fronenberg
Original food and wine pairings with Fronenberg
The Fronenberg of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal in the old way (self-cooker), duck breast with pepper sauce or stuffed peppers.
Details and technical informations about Winery Hubert et Heidi Hausherr's Fronenberg.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
