Winery Hubert et Heidi HausherrCuvée du Pape St-Léon IX Riesling
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée du Pape St-Léon IX Riesling
Pairings that work perfectly with Cuvée du Pape St-Léon IX Riesling
Original food and wine pairings with Cuvée du Pape St-Léon IX Riesling
The Cuvée du Pape St-Léon IX Riesling of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, brandade of cod from nimes or beef fajitas.
Details and technical informations about Winery Hubert et Heidi Hausherr's Cuvée du Pape St-Léon IX Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of wineries to follow in Alsace.. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
