Winery Hubert et Heidi HausherrSui Generis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sui Generis from the Winery Hubert et Heidi Hausherr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sui Generis of Winery Hubert et Heidi Hausherr in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sui Generis
Pairings that work perfectly with Sui Generis
Original food and wine pairings with Sui Generis
The Sui Generis of Winery Hubert et Heidi Hausherr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), cod "bacalhau a gomes de sa or traditional lamb couscous (from algeria).
Details and technical informations about Winery Hubert et Heidi Hausherr's Sui Generis.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sui Generis from Winery Hubert et Heidi Hausherr are 2014, 2015, 2013
Informations about the Winery Hubert et Heidi Hausherr
The Winery Hubert et Heidi Hausherr is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maccabeo
See macabeu.
