Winery PfaffenheimCuvée Ancestrum Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Ancestrum Pinot Gris from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ancestrum Pinot Gris of Winery Pfaffenheim in the region of Alsace is a .
Food and wine pairings with Cuvée Ancestrum Pinot Gris
Pairings that work perfectly with Cuvée Ancestrum Pinot Gris
Original food and wine pairings with Cuvée Ancestrum Pinot Gris
The Cuvée Ancestrum Pinot Gris of Winery Pfaffenheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, lamb curry indian style or baked eggs.
Details and technical informations about Winery Pfaffenheim's Cuvée Ancestrum Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Ancestrum Pinot Gris from Winery Pfaffenheim are 2012, 2015, 2011
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
