Winery J.P. MullerCuvée Grande Reserve Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Grande Reserve Pinot Gris from the Winery J.P. Muller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grande Reserve Pinot Gris of Winery J.P. Muller in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Grande Reserve Pinot Gris of Winery J.P. Muller in the region of Alsace often reveals types of flavors of citrus, apricot or pear and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Cuvée Grande Reserve Pinot Gris
Pairings that work perfectly with Cuvée Grande Reserve Pinot Gris
Original food and wine pairings with Cuvée Grande Reserve Pinot Gris
The Cuvée Grande Reserve Pinot Gris of Winery J.P. Muller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, monkfish armorican style or pork tenderloin with apples and raw cider.
Details and technical informations about Winery J.P. Muller's Cuvée Grande Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Grande Reserve Pinot Gris from Winery J.P. Muller are 2014, 2012, 2011, 2013
Informations about the Winery J.P. Muller
The Winery J.P. Muller is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
