Winery Sylvie SpielmannRéserve Pinot Gris 'Bergheim'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Réserve Pinot Gris 'Bergheim' from the Winery Sylvie Spielmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Gris 'Bergheim' of Winery Sylvie Spielmann in the region of Alsace is a powerful.
Food and wine pairings with Réserve Pinot Gris 'Bergheim'
Pairings that work perfectly with Réserve Pinot Gris 'Bergheim'
Original food and wine pairings with Réserve Pinot Gris 'Bergheim'
The Réserve Pinot Gris 'Bergheim' of Winery Sylvie Spielmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, cambodian amok or rabbit with prunes.
Details and technical informations about Winery Sylvie Spielmann's Réserve Pinot Gris 'Bergheim'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Pinot Gris 'Bergheim' from Winery Sylvie Spielmann are 2010, 2015
Informations about the Winery Sylvie Spielmann
The Winery Sylvie Spielmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
