Cave de Turckheim - Pinot Gris Alsace Vendanges Tardives

Cave de TurckheimPinot Gris Alsace Vendanges Tardives

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Gris Alsace Vendanges Tardives of Cave de Turckheim is a sweet wine from the region of Alsace.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Alsace Vendanges Tardives from the Cave de Turckheim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Alsace Vendanges Tardives of Cave de Turckheim in the region of Alsace is a powerful mainly marked by the residual sugar.

Details and technical informations about Cave de Turckheim's Pinot Gris Alsace Vendanges Tardives.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Alsace Vendanges Tardives - 2015
In the top 100 of of Alsace wines
Average rating: 4.111110
Pinot Gris Alsace Vendanges Tardives - 2009
In the top 100 of of Alsace wines
Average rating: 411110
Pinot Gris Alsace Vendanges Tardives - 2008
In the top 100 of of Alsace wines
Average rating: 411110
Pinot Gris Alsace Vendanges Tardives - 2007
In the top 100 of of Alsace wines
Average rating: 4.111110
Pinot Gris Alsace Vendanges Tardives - 2005
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Pinot Gris Alsace Vendanges Tardives from Cave de Turckheim are 2015, 2007, 2009, 2008 and 2005.

Informations about the Cave de Turckheim

The winery offers 127 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Cave de Turckheim on Facebook

The Cave de Turckheim is one of of the world's great estates. It offers 127 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 35000 of of France wines
In the top 2000 of of Alsace wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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