Winery Sylvie SpielmannPinot Gris 'Blosenberg Bergheim'
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris 'Blosenberg Bergheim' from the Winery Sylvie Spielmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris 'Blosenberg Bergheim' of Winery Sylvie Spielmann in the region of Alsace is a .
Wine flavors and olphactive analysis
honey
On the nose the Pinot Gris 'Blosenberg Bergheim' of Winery Sylvie Spielmann in the region of Alsace often reveals types of flavors of earth.
Food and wine pairings with Pinot Gris 'Blosenberg Bergheim'
Pairings that work perfectly with Pinot Gris 'Blosenberg Bergheim'
Original food and wine pairings with Pinot Gris 'Blosenberg Bergheim'
The Pinot Gris 'Blosenberg Bergheim' of Winery Sylvie Spielmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, indian style coral lentils or korean bibimbap.
Details and technical informations about Winery Sylvie Spielmann's Pinot Gris 'Blosenberg Bergheim'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris 'Blosenberg Bergheim' from Winery Sylvie Spielmann are 2010, 2008
Informations about the Winery Sylvie Spielmann
The Winery Sylvie Spielmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.