Wines made from Nebbiolo grapes of Barolo - Page 4
Discover the best wines made with Nebbiolo as a single variety or as a blend of Barolo.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Piémont
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
What are the typical flavors of the Nebbiolo grape variety?
- EarthPresent in 100% of Nebbiolo
- OakPresent in 99% of Nebbiolo
- Non oakPresent in 97% of Nebbiolo
- Red fruitPresent in 92% of Nebbiolo
- Black fruitPresent in 90% of Nebbiolo
- SpicesPresent in 88% of Nebbiolo
- MicrobioPresent in 76% of Nebbiolo
- FloralPresent in 64% of Nebbiolo
- Dried fruitPresent in 52% of Nebbiolo
- VegetalPresent in 38% of Nebbiolo
- Citrus fruitPresent in 35% of Nebbiolo
- CherryPresent in 29% of Nebbiolo
- LeatherPresent in 28% of Nebbiolo
- OakyPresent in 27% of Nebbiolo
- TobaccoPresent in 25% of Nebbiolo
- RaspberryPresent in 25% of Nebbiolo
- Red fruitPresent in 25% of Nebbiolo
- EarthyPresent in 23% of Nebbiolo
- TarPresent in 22% of Nebbiolo
- LicoricePresent in 22% of Nebbiolo
News about the grape variety Nebbiolo
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Discover the best wines made with Nebbiolo of Barolo
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