Winery Cascina Ballarin - Barolo Bricco Rocca Riserva Tistot

Winery Cascina BallarinBarolo Bricco Rocca Riserva Tistot

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Barolo Bricco Rocca Riserva Tistot of Winery Cascina Ballarin is a red wine from the region of Barolo of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo Bricco Rocca Riserva Tistot from the Winery Cascina Ballarin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo Bricco Rocca Riserva Tistot of Winery Cascina Ballarin in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Barolo Bricco Rocca Riserva Tistot of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Cascina Ballarin's Barolo Bricco Rocca Riserva Tistot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo Bricco Rocca Riserva Tistot - 2010
In the top 100 of of Barolo wines
Average rating: 4.411110
Barolo Bricco Rocca Riserva Tistot - 2009
In the top 100 of of Barolo wines
Average rating: 4.311110
Barolo Bricco Rocca Riserva Tistot - 2007
In the top 100 of of Barolo wines
Average rating: 4.611110.5
Barolo Bricco Rocca Riserva Tistot - 2004
In the top 100 of of Barolo wines
Average rating: 4.611110.5
Barolo Bricco Rocca Riserva Tistot - 0
In the top 100 of of Barolo wines
Average rating: 4.511110.5

The best vintages of Barolo Bricco Rocca Riserva Tistot from Winery Cascina Ballarin are 2007, 2004, 0, 2010 and 2009.

Informations about the Winery Cascina Ballarin

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Barolo in the region of Piedmont
Find the Winery Cascina Ballarin on Facebook

The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 22 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 3000 of of Italy wines
In the top 650 of of Barolo wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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