Wines made from Marzemino grapes of Veneto
Discover the best wines made with Marzemino as a single variety or as a blend of Veneto.
More informations about the variety Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
More informations about the region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Marzemino grape variety?
- MicrobioPresent in 4% of Marzemino
- Tree fruitPresent in 3% of Marzemino
- Dried fruitPresent in 2% of Marzemino
- Citrus fruitPresent in 2% of Marzemino
- CitrusPresent in 1% of Marzemino
- PearPresent in 1% of Marzemino
- FloralPresent in 1% of Marzemino
Discover the best wines made with Marzemino of Veneto
- The best wines made with Marzemino grapes of Garda
- The best wines made with Marzemino grapes of Marca Trevigiana
- The best wines made with Marzemino grapes of Merlara
- The best wines made with Marzemino grapes of Valpolicella
- The best wines made with Marzemino grapes of Venezia
- The best wines made with Marzemino grapes of Verona