Winery Cassal del RoncoRosso dal Ronc
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso dal Ronc from the Winery Cassal del Ronco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dal Ronc of Winery Cassal del Ronco in the region of Veneto is a powerful.
Food and wine pairings with Rosso dal Ronc
Pairings that work perfectly with Rosso dal Ronc
Original food and wine pairings with Rosso dal Ronc
The Rosso dal Ronc of Winery Cassal del Ronco matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, tagliatelle with fresh salmon or grilled leg of lamb marinated in aromatic oil.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Rosso dal Ronc from Winery Cassal del Ronco are 2015, 0
Informations about the Winery Cassal del Ronco
The Winery Cassal del Ronco is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
