Winery Le Vigne di AliceOsé Nature Brut Rosé
Sparkling wine
This wine generally goes well with vegetarian and veal.
Food and wine pairings with Osé Nature Brut Rosé
Pairings that work perfectly with Osé Nature Brut Rosé
Original food and wine pairings with Osé Nature Brut Rosé
The Osé Nature Brut Rosé of Winery Le Vigne di Alice matches generally quite well with dishes of veal or vegetarian such as recipes of filet mignon with prunes and white wine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Le Vigne di Alice's Osé Nature Brut Rosé.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Osé Nature Brut Rosé from Winery Le Vigne di Alice are 0
Informations about the Winery Le Vigne di Alice
The Winery Le Vigne di Alice is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
