Winery Le Vigne di Alice - Angelo Pas Dosè

Winery Le Vigne di AliceAngelo Pas Dosè

Wine of Italy Sparkling wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angelo Pas Dosè of Winery Le Vigne di Alice is a sparkling wine from the region of Veneto.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Le Vigne di Alice's Angelo Pas Dosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Angelo Pas Dosè - 2008
In the top 100 of of Veneto wines
Average rating: 3.911110
Angelo Pas Dosè - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Angelo Pas Dosè from Winery Le Vigne di Alice are 2008, 0

Informations about the Winery Le Vigne di Alice

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Le Vigne di Alice on Facebook and on Twitter

The Winery Le Vigne di Alice is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 8000 of of Veneto wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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