
Winery Le Vigne di AliceDamàn Prosecco Millesimato Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Damàn Prosecco Millesimato Extra Dry from the Winery Le Vigne di Alice
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Damàn Prosecco Millesimato Extra Dry
Pairings that work perfectly with Damàn Prosecco Millesimato Extra Dry
Original food and wine pairings with Damàn Prosecco Millesimato Extra Dry
The Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Details and technical informations about Winery Le Vigne di Alice's Damàn Prosecco Millesimato Extra Dry.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Damàn Prosecco Millesimato Extra Dry from Winery Le Vigne di Alice are 2013, 2016, 2018, 2014 and 0.
Informations about the Winery Le Vigne di Alice
The Winery Le Vigne di Alice is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).














