Winery Le Vigne di AliceDamàn Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Damàn Prosecco Millesimato Extra Dry from the Winery Le Vigne di Alice
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Damàn Prosecco Millesimato Extra Dry
Pairings that work perfectly with Damàn Prosecco Millesimato Extra Dry
Original food and wine pairings with Damàn Prosecco Millesimato Extra Dry
The Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, nanie's diced ham quiche or autumn verrine.
Details and technical informations about Winery Le Vigne di Alice's Damàn Prosecco Millesimato Extra Dry.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Damàn Prosecco Millesimato Extra Dry from Winery Le Vigne di Alice are 2013, 2016, 2018, 2014 and 0.
Informations about the Winery Le Vigne di Alice
The Winery Le Vigne di Alice is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
