Winery Le Vigne di Alice - Damàn Prosecco Millesimato Extra Dry

Winery Le Vigne di AliceDamàn Prosecco Millesimato Extra Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Damàn Prosecco Millesimato Extra Dry from the Winery Le Vigne di Alice

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Damàn Prosecco Millesimato Extra Dry of Winery Le Vigne di Alice in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Le Vigne di Alice's Damàn Prosecco Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Damàn Prosecco Millesimato Extra Dry - 2018
In the top 100 of of Prosecco wines
Average rating: 3.911110
Damàn Prosecco Millesimato Extra Dry - 2016
In the top 100 of of Prosecco wines
Average rating: 411110
Damàn Prosecco Millesimato Extra Dry - 2015
In the top 100 of of Prosecco wines
Average rating: 3.81110.50
Damàn Prosecco Millesimato Extra Dry - 2014
In the top 100 of of Prosecco wines
Average rating: 3.911110
Damàn Prosecco Millesimato Extra Dry - 2013
In the top 100 of of Prosecco wines
Average rating: 4.111110
Damàn Prosecco Millesimato Extra Dry - 0
In the top 100 of of Prosecco wines
Average rating: 3.911110

The best vintages of Damàn Prosecco Millesimato Extra Dry from Winery Le Vigne di Alice are 2013, 2016, 2018, 2014 and 0.

Informations about the Winery Le Vigne di Alice

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Veneto
Find the Winery Le Vigne di Alice on Facebook and on Twitter

The Winery Le Vigne di Alice is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 5000 of of Prosecco wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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