Winery SerreArtù Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Artù Rosso from the Winery Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artù Rosso of Winery Serre in the region of Veneto is a powerful.
Food and wine pairings with Artù Rosso
Pairings that work perfectly with Artù Rosso
Original food and wine pairings with Artù Rosso
The Artù Rosso of Winery Serre matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, saffron pasta with prawns or lamb tagine with prunes and almonds.
Details and technical informations about Winery Serre's Artù Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Artù Rosso from Winery Serre are 0
Informations about the Winery Serre
The Winery Serre is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
