Wines made from Marzemino grapes of Breganze
Discover the best wines made with Marzemino as a single variety or as a blend of Breganze.
More informations about the variety Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
More informations about the region of Vénétie
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
What are the typical flavors of the Marzemino grape variety?
- Black fruitPresent in 2% of Marzemino
- EarthPresent in 1% of Marzemino
- SpicesPresent in 1% of Marzemino
News about the grape variety Marzemino
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
California sustainability: latest developments and innovations
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
Walls: Tasting Château de Montfaucon – ‘Lirac’s finest wines’
How many wines can you name that contain over 20 grape varieties? Here’s one: Château de Montfaucon’s Lirac, Vin de Monsieur le Baron. Having tasted every vintage back to 2007, I can state with certainty that it’s one of Lirac’s greatest red wines. If this sounds like faint praise, it’s not meant to. Admittedly, Lirac doesn’t currently have the same cachet as Châteauneuf-du-Pape, but it’s just on the other side of the Rhône river and has some pockets of exceptional terroir. What’s more, while th ...