Wines made from Marzemino grapes of delle Venezie
Discover the best wines made with Marzemino as a single variety or as a blend of delle Venezie.
More informations about the variety Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
More informations about the region of Vénétie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
What are the typical flavors of the Marzemino grape variety?
News about the grape variety Marzemino
Rare Napa Cabernet sells for $1m at US charity auction
A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Walls: a drink with Château de Beaucastel’s César Perrin
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...