Winery CanevelRosa del Faè Marzemino Millesimato Brut
Sparkling wine
This wine generally goes well with vegetarian and veal.
The Rosa del Faè Marzemino Millesimato Brut of the Winery Canevel is in the top 60 of wines of Veneto.
Food and wine pairings with Rosa del Faè Marzemino Millesimato Brut
Pairings that work perfectly with Rosa del Faè Marzemino Millesimato Brut
Original food and wine pairings with Rosa del Faè Marzemino Millesimato Brut
The Rosa del Faè Marzemino Millesimato Brut of Winery Canevel matches generally quite well with dishes of veal or vegetarian such as recipes of veal with chestnut and pietra (corsican beer) or summer tuna quiche.
Details and technical informations about Winery Canevel's Rosa del Faè Marzemino Millesimato Brut.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Rosa del Faè Marzemino Millesimato Brut from Winery Canevel are 2019, 2018, 0
Informations about the Winery Canevel
The Winery Canevel is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
