Winery Cà dei ContiRipàso
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Marzemino, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ripàso from the Winery Cà dei Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripàso of Winery Cà dei Conti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripàso of Winery Cà dei Conti in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Ripàso
Pairings that work perfectly with Ripàso
Original food and wine pairings with Ripàso
The Ripàso of Winery Cà dei Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, lasagna calabrese or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Cà dei Conti's Ripàso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ripàso from Winery Cà dei Conti are 2014, 2016, 2015
Informations about the Winery Cà dei Conti
The Winery Cà dei Conti is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
