Winery Cà dei ContiGiulietta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giulietta from the Winery Cà dei Conti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulietta of Winery Cà dei Conti in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giulietta of Winery Cà dei Conti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Giulietta
Pairings that work perfectly with Giulietta
Original food and wine pairings with Giulietta
The Giulietta of Winery Cà dei Conti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, lobster armorican style or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Cà dei Conti's Giulietta.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Giulietta from Winery Cà dei Conti are 2018, 0, 2017
Informations about the Winery Cà dei Conti
The Winery Cà dei Conti is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
