Winery Parco del VendaMarzemino Spumante Dolce
Sparkling wine
This wine generally goes well with vegetarian and veal.
Food and wine pairings with Marzemino Spumante Dolce
Pairings that work perfectly with Marzemino Spumante Dolce
Original food and wine pairings with Marzemino Spumante Dolce
The Marzemino Spumante Dolce of Winery Parco del Venda matches generally quite well with dishes of veal or vegetarian such as recipes of sauté of veal with corsican style or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Parco del Venda's Marzemino Spumante Dolce.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Parco del Venda
The Winery Parco del Venda is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
