Winery Parco del VendaCabernet Agape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Agape from the Winery Parco del Venda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Agape of Winery Parco del Venda in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Agape
Pairings that work perfectly with Cabernet Agape
Original food and wine pairings with Cabernet Agape
The Cabernet Agape of Winery Parco del Venda matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, bean soup and spaghetti (traditional andalusian dish) or ramadan berber soup (harira).
Details and technical informations about Winery Parco del Venda's Cabernet Agape.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Agape from Winery Parco del Venda are 2017, 2016, 0, 2019 and 2015.
Informations about the Winery Parco del Venda
The Winery Parco del Venda is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
