Winery Parco del VendaCabernet Agape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Agape from the Winery Parco del Venda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Agape of Winery Parco del Venda in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Agape
Pairings that work perfectly with Cabernet Agape
Original food and wine pairings with Cabernet Agape
The Cabernet Agape of Winery Parco del Venda matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta with tuna and tomato sauce or traditional tagine (morocco).
Details and technical informations about Winery Parco del Venda's Cabernet Agape.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Agape from Winery Parco del Venda are 2017, 2016, 0, 2019 and 2015.
Informations about the Winery Parco del Venda
The Winery Parco del Venda is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
