Winery Poggio Delle GrazieMarzemino Sette Filari
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marzemino Sette Filari of the Winery Poggio Delle Grazie is in the top 80 of wines of Veneto.
Taste structure of the Marzemino Sette Filari from the Winery Poggio Delle Grazie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino Sette Filari of Winery Poggio Delle Grazie in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marzemino Sette Filari
Pairings that work perfectly with Marzemino Sette Filari
Original food and wine pairings with Marzemino Sette Filari
The Marzemino Sette Filari of Winery Poggio Delle Grazie matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with basil or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Poggio Delle Grazie's Marzemino Sette Filari.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino Sette Filari from Winery Poggio Delle Grazie are 2014, 0, 2015
Informations about the Winery Poggio Delle Grazie
The Winery Poggio Delle Grazie is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
