The Winery Poggio Delle Grazie is one of the world's great estates. It offers 14 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Poggio Delle Grazie wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Delle Grazie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Delle Grazie wines with technical and enological descriptions.
How Winery Poggio Delle Grazie wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, fideuà (paella with pasta and fish) or lamb kebab.
In the mouth the red wine of Winery Poggio Delle Grazie. is a powerful with a lot of tannins present in the mouth.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Poggio Delle Grazie wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of korean bibimbap, spinach, goat cheese and salmon quiche or shrimp with oyster sauce.
On the nose the pink wine of Winery Poggio Delle Grazie. often reveals types of flavors of red fruit.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Poggio Delle Grazie wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), traditional tunisian couscous or cucumber skin julienne.
In the mouth the white wine of Winery Poggio Delle Grazie. is a powerful with a nice freshness.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Poggio Delle Grazie wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of small stuffed fish from nice, toasted bagel with smoked salmon or shrimp in red sauce.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Delle Grazie.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
