Winery Poggio Delle GrazieRamato Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ramato Pinot Grigio from the Winery Poggio Delle Grazie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramato Pinot Grigio of Winery Poggio Delle Grazie in the region of Veneto is a .
Food and wine pairings with Ramato Pinot Grigio
Pairings that work perfectly with Ramato Pinot Grigio
Original food and wine pairings with Ramato Pinot Grigio
The Ramato Pinot Grigio of Winery Poggio Delle Grazie matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of penne with shrimp and zucchini, quiche with leeks and fresh salmon from flo or veal roast casserole with mushrooms.
Details and technical informations about Winery Poggio Delle Grazie's Ramato Pinot Grigio.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ramato Pinot Grigio from Winery Poggio Delle Grazie are 2015, 0, 2016
Informations about the Winery Poggio Delle Grazie
The Winery Poggio Delle Grazie is one of of the world's greatest estates. It offers 15 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
