
Winery Poggio Delle GrazieLugana
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana from the Winery Poggio Delle Grazie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana of Winery Poggio Delle Grazie in the region of Lombardia is a powerful.
Food and wine pairings with Lugana
Pairings that work perfectly with Lugana
Original food and wine pairings with Lugana
The Lugana of Winery Poggio Delle Grazie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, flying with the wind of the seas or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Poggio Delle Grazie's Lugana.
Discover the grape variety: Cacaboué
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Informations about the Winery Poggio Delle Grazie
The Winery Poggio Delle Grazie is one of of the world's great estates. It offers 15 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.













