Winery Vallis MareniBurladore Marzemino Passito
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Burladore Marzemino Passito
Pairings that work perfectly with Burladore Marzemino Passito
Original food and wine pairings with Burladore Marzemino Passito
The Burladore Marzemino Passito of Winery Vallis Mareni matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, roast beef in a foie gras and chanterelle crust or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Vallis Mareni's Burladore Marzemino Passito.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Burladore Marzemino Passito from Winery Vallis Mareni are 0
Informations about the Winery Vallis Mareni
The Winery Vallis Mareni is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
