The Winery Vallis Mareni of Unknow region

Winery Vallis Mareni
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7669 of the estates of Unknow region.
It is located in Unknow region

The Winery Vallis Mareni is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vallis Mareni wines

Looking for the best Winery Vallis Mareni wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallis Mareni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallis Mareni wines with technical and enological descriptions.

The top sparkling wines of Winery Vallis Mareni

Food and wine pairings with a sparkling wine of Winery Vallis Mareni

How Winery Vallis Mareni wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini quiche or kale chips.

Organoleptic analysis of sparkling wines of Winery Vallis Mareni

On the nose the sparkling wine of Winery Vallis Mareni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Vallis Mareni. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Vallis Mareni

  • 2008With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Vallis Mareni.

  • Glera (Prosecco)
  • Glera
  • Perera
  • Verdiso

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Vallis Mareni

Food and wine pairings with a sweet wine of Winery Vallis Mareni

How Winery Vallis Mareni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, farfalle with gorgonzola or lamb kebab.

The grape varieties most used in the sweet wines of Winery Vallis Mareni.

  • Marzemino

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Vallis Mareni

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallis Mareni.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Vallis Mareni and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.