Winery Vallis MareniOmbra Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ombra Prosecco Treviso from the Winery Vallis Mareni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ombra Prosecco Treviso of Winery Vallis Mareni in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ombra Prosecco Treviso
Pairings that work perfectly with Ombra Prosecco Treviso
Original food and wine pairings with Ombra Prosecco Treviso
The Ombra Prosecco Treviso of Winery Vallis Mareni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, light tuna-tomato quiche (without cream) or beetroot and cream cheese verrines.
Details and technical informations about Winery Vallis Mareni's Ombra Prosecco Treviso.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Ombra Prosecco Treviso from Winery Vallis Mareni are 0
Informations about the Winery Vallis Mareni
The Winery Vallis Mareni is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bergeron
See roussanne.
