Wines made from Malvasia grapes
Discover the best wines made with Malvasia as a single variety or as a blend .
More informations about the variety Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
What are the typical flavors of the Malvasia grape variety?
- EarthPresent in 22% of Malvasia
- Non oakPresent in 20% of Malvasia
- OakPresent in 20% of Malvasia
- Tree fruitPresent in 20% of Malvasia
- Citrus fruitPresent in 19% of Malvasia
- MicrobioPresent in 18% of Malvasia
- VegetalPresent in 16% of Malvasia
- SpicesPresent in 15% of Malvasia
- Tropical fruitPresent in 14% of Malvasia
- FloralPresent in 13% of Malvasia
- Dried fruitPresent in 8% of Malvasia
- CitrusPresent in 7% of Malvasia
- ApplesPresent in 7% of Malvasia
- PeachPresent in 7% of Malvasia
- MineralityPresent in 7% of Malvasia
- ApricotPresent in 7% of Malvasia
- LemonPresent in 7% of Malvasia
- OrangePresent in 7% of Malvasia
- HoneyPresent in 7% of Malvasia
- Red fruitPresent in 7% of Malvasia