
Clos de LômMalvasía
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with

Taste structure of the Malvasía from the Clos de Lôm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasía of Clos de Lôm in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasía of Clos de Lôm in the region of Valence often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Details and technical informations about Clos de Lôm's Malvasía.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Malvasía from Clos de Lôm are 2019, 0, 2022, 2021 and 2018.
Informations about the Clos de Lôm
The Clos de Lôm is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














