Clos de LômIsidra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Isidra from the Clos de Lôm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isidra of Clos de Lôm in the region of Valence is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Isidra
Pairings that work perfectly with Isidra
Original food and wine pairings with Isidra
The Isidra of Clos de Lôm matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with avocado or roast veal grand-mère madou.
Details and technical informations about Clos de Lôm's Isidra.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Isidra from Clos de Lôm are 0
Informations about the Clos de Lôm
The Clos de Lôm is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
