Winery PericaOlagosa Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Olagosa Blanco from the Winery Perica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olagosa Blanco of Winery Perica in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Olagosa Blanco
Pairings that work perfectly with Olagosa Blanco
Original food and wine pairings with Olagosa Blanco
The Olagosa Blanco of Winery Perica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, tomato tartar or fillets of sole.
Details and technical informations about Winery Perica's Olagosa Blanco.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Olagosa Blanco from Winery Perica are 2013, 0, 2014
Informations about the Winery Perica
The Winery Perica is one of of the world's great estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Perlant
Said of a slightly effervescent wine.
