Winery PericaOlagosa Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Olagosa Blanco from the Winery Perica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olagosa Blanco of Winery Perica in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Olagosa Blanco
Pairings that work perfectly with Olagosa Blanco
Original food and wine pairings with Olagosa Blanco
The Olagosa Blanco of Winery Perica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, chorizo puff pastry or fideuà (spain).
Details and technical informations about Winery Perica's Olagosa Blanco.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Olagosa Blanco from Winery Perica are 2013, 0, 2014
Informations about the Winery Perica
The Winery Perica is one of of the world's great estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
