Winery Perica6cepas6 Blanco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdejo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 6cepas6 Blanco from the Winery Perica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6cepas6 Blanco of Winery Perica in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 6cepas6 Blanco of Winery Perica in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit.
Food and wine pairings with 6cepas6 Blanco
Pairings that work perfectly with 6cepas6 Blanco
Original food and wine pairings with 6cepas6 Blanco
The 6cepas6 Blanco of Winery Perica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, samossa (india) or fish pie and quick.
Details and technical informations about Winery Perica's 6cepas6 Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 6cepas6 Blanco from Winery Perica are 2012, 2013, 0, 2017
Informations about the Winery Perica
The Winery Perica is one of of the world's greatest estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
